Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 (8 ounce.) pkg. cream cheese 2 oz
$3.15 per 8 ounces
$0.79
3 teaspoon horseradish 3/4 teaspoon
$1.99 per 4 ounces
$0.07
1/2 teaspoon dry parsley flakes 1/8 teaspoon
$3.83 per ounce
$0.01
1/4 teaspoon onion salt 0.06 teaspoon
$6.49 per 4 ounces
$0.02
8 ounce. dry beef (Budig) 2 oz
$3.99 per pound
$0.50
Total per Serving $1.38
Total Recipe $5.51
Email Recipe Cost