Рецепт Horseradish And Chive Mashed Potatoes
Ингредиенты
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Инструкции
- Peel potatoes, place in pot and cover with water. Add in 2 Tbsp. salt.
- Bring to a boil and simmer covered for approximately 20 - 25 min or possibly till tender when pricked. Blanch chives in boiling water for five seconds.
- Refresh under cool running water, drain. Place chives, oil and horseradish in food processor and puree. Drain potato of water. Mash potato with a hand masher till almost smooth. Add in puree, salt and pepper and mix till fully incorporated. Serve with roasted meats - lamb or possibly birds.