CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Hop to It: Ham and Artichoke Quiche with Mustard-Rye Crust
Pin It
Распечатать
E-mail
Рецепт Hop to It: Ham and Artichoke Quiche with Mustard-Rye Crust
от
Isabelle Boucher
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 414 визитов
0 отзывов
|
0 комментариев
Ингредиенты
March 27, 2015 By Isabelle Boucher 15 Comments | Filed Under: brunch, eggs, holiday, pork, sponsored, spring
View Full Recipe at
Good Food, Good Wine and a Bad…
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Isabelle Boucher
Toronto, Канада
Участник с 11 февраля 2010
Продвинутый повар
Featured Author
369 рецептов
Follow
I'm Just Nutty for You, Honey - Honeyed Nut Tart
Chocolate-Mint Crackle Cookies
Recipe Rewind #1 - Toasted Garlic Soup (Sopa de Ajo)
Let Us Give Shanks - Moroccan Braised Lamb Shanks
Recipe Redux - Orange, Fennel and Olive Salad
Похожие рецепты
Scallop, Pesto And Artichoke Heart Pizza
Denver Quiche
Ham And Potato Hash Crack Pot
Chicken Pot Pie with Biscuit Crust
Baked Artichokes Stuffed With Anchovies And Garlic
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
.%3C/p%3E%3Cp%3EI%E2%80%99m%20rarely%20without%20a%20jar%20of%20French%E2%80%99s%20old-school%20yellow%20mustard%20in%20my%20fridge,%20but%20this%20was%20my%20first%20time%20trying%20their%20Dijon%20mustard.%20The%20verdict?%20It%E2%80%99s%20a%20spot-on%20version%20of%20the%20classic%20condiment,%20with%20just%20the%20right%20balance%20of%20pungent%20spice%20and%20tangy%20flavour.%3C/p%3E%3Cp%3EPlus%20it%E2%80%99s%20made%20with%20100%25%20Canadian%20mustard%20seeds.%20Pretty%20cool,%20huh?%3C/p%3E%3Cp%3EIt%20also%20turned%20out%20to%20be%20the%20perfect%20thing%20to%20give%20this%20quiche%20an%20unexpected%20oomph.%3C/p%3E%3Cp%3EI%20often%20find%20quiche%20tends%20to%20be%20a%20bit%20on%20the%20bland%20side,%20but%20this%20version%20is%20anything%20but.%20It%20starts%20with%20a%20rye%20shortcrust%20pastry%20dough,%20which%20is%20spread%20it%20with%20a%20thin%20layer%20of%20mustard%20before%20the%20filling%20is%20poured%20in.%20That%20double-dose%20of%20Dijon%20adds%20a%20zippy,%20peppery%20note%20to%20every%20bite.%3C/p%3E%3Cp%3EAs%20for%20the%20filling%20itself,%20there%E2%80%99s%20no%20lack%20of%20flavour%20there%20either,%20thanks%20to%20the%20combination%20of%20chopped%20artichoke%20hearts,%20diced%20ham%20and%20nutty%20Gruyere%20cheese.%20(Not%20to%20mention%20that%20those%20chopped%20artichoke%20hearts%20look%20gosh-darned%20purty.)%3C/p%3E%3Cp%3EWhat%20emerges%20from%20the%20oven%20is%20a%20quiche%20that%E2%80%99s%20as%20tasty%20as%20it%20is%20pretty.%20Serve%20it%20warm%20from%20the%20oven%20or%20let%20it%20cool%20to%20room%20temperature,%20it%E2%80%99s%20the%20perfect%20main%20event%20for%20your%20Easter%20brunch.%20Or%20dinner.%20Or%20whatever.%3C/p%3E%3Cp%3EDisclosure:%20This%20post%20was%20brought%20to%20you%20by%20the%20makers%20of%20French%E2%80%99s%20Dijon%20Mustard.%20I%20received%20compensation%20to%20write%20this%20post%20through%20the%20French%E2%80%99s%20Easter%20Program%E2%80%A6%20all%20opinions%20expressed%20are%20my%20own.%3C/p%3E%3Cp%3EHam%20and%20Artichoke%20Quiche%20with%20Mustard-Rye%20Crust%20%20%20Author:%20Isabelle%20Boucher%20(Crumb)%20%20Recipe%20type:%20Brunch%20%20%20Prep%20time:%20%2020%20mins%20%20Cook%20time:%20%2045%20mins%20%20Total%20time:%20%201%20hour%205%20mins%20%20%20Serves:%208%20%20%20%20This%20flavourful%20quiche%20combines%20a%20nutty%20rye%20crust%20with%20a%20spring-appropriate%20filling%20of%20ham,%20artichokes%20and%20gruyere,%20plus%20a%20healthy%20dose%20of%20mustard%20for%20zing.%20It's%20the%20perfect%20centerpiece%20for%20your%20Easter%20brunch!%20%20Ingredients%20Mustard-Rye%20Crust:%3C/p%3E%3Cp%3E%C2%BE%20cup%20all-purpose%20flour%20%C2%BC%20cup%20rye%20flour%20%C2%BD%20tsp%20salt%20%C2%BD%20cup%20cold%20butter,%20cut%20into%20small%20cubes%202%20tbsp%20French%E2%80%99s%20Dijon%20mustard%202%20tbsp%20ice%20water%20Ham%20and%20Artichoke%20Filling:%3C/p%3E%3Cp%3E3%20large%20eggs%20%C2%BD%20cup%20milk%20%C2%BD%20cup%20heavy%20cream%202%20tbsp%20finely%20chopped%20fresh%20sage%20%C2%BD%20tsp%20salt%20%C2%BD%20tsp%20fresh%20ground%20black%20pepper%203%20tbsp%20French%E2%80%99s%20Dijon%20mustard%20%C2%BE%20cup%20diced%20smoked%20ham%201%20cup%20canned%20or%20frozen%20artichoke%20hearts,%20drained%20and%20roughly%20chopped%20%C2%BE%20cup%20grated%20Gruyere%20cheese%20%20%20Instructions%3C/p%3E%3Cp%3ELightly%20butter%20a%209-inch%20fluted%20tart%20pan%20with%20removable%20bottom,%20and%20place%20on%20a%20baking%20sheet.%20Combine%20the%20all-purpose%20flour,%20rye%20flour%20and%20salt%20in%20the%20bowl%20of%20a%20food%20processor.%20Add%20the%20cold%20butter%20and%20pulse%20until%20mixture%20resembles%20coarse%20meal.%20In%20a%20small%20bowl,%20whisk%20together%20the%20Dijon%20and%202%20tbsp%20of%20ice%20water.%20Add%20to%20the%20dough%20and%20pulse%204%20or%205%20times.%20The%20dough%20will%20look%20very%20crumbly,%20but%20that%E2%80%99s%20okay%20-%20if%20it%20holds%20together%20and%20doesn%E2%80%99t%20crumble%20when%20you%20squeeze%20a%20small%20amount%20in%20your%20hand,%20it%E2%80%99s%20ready%20(if%20it%20crumbles,%20add%20more%20water,%201%20tsp%20at%20time,%20until%20the%20dough%20comes%20together).%20Transfer%20the%20dough%20into%20the%20prepared%20tart%20pan.%20Using%20your%20fingers,%20press%20the%20dough%20evenly%20into%20the%20bottom%20and%20up%20the%20sides%20of%20the%20prepared%20pan.%20Chill%20for%20at%20least%201%20hour,%20or%20overnight.%20Preheat%20the%20oven%20to%20375F.%20Using%20a%20fork,%20prick%20the%20bottom%20of%20the%20crust%20in%20a%20few%20places.%20Blind-bake%20the%20crust%20in%20preheated%20oven%20for%2020%20minutes%20or%20until%20lightly%20browned%20(this%20will%20prevent%20it%20from%20getting%20soggy%20when%20the%20filling%20is%20poured%20in).%20Set%20aside%20to%20cool%20slightly%20while%20you%20prepare%20the%20filling.%20In%20a%20large%20bowl,%20whisk%20together%20the%20eggs,%20milk,%20cream,%20sage,%20salt,%20and%20pepper.%20Spread%20the%20Dijon%20mustard%20onto%20the%20crust%20in%20an%20even%20layer.%20Scatter%20the%20ham%20and%20artichoke%20hearts%20overtop%20in%20an%20even%20layer,%20then%20sprinkle%20with%20Gruyere.%20Slowly%20pour%20in%20the%20beaten%20egg%20mixture,%20trying%20not%20to%20disturb%20the%20filling%20too%20much.%20Return%20to%20the%20oven%20and%20bake%20for%2040-45%20minutes,%20or%20until%20the%20top%20is%20golden%20brown%20and%20the%20filling%20is%20completely%20set.%20Let%20cool%20for%2015%20minutes%20before%20removing%20the%20tart%20ring%20and%20cutting%20into%20slices.%20Serve%20warm%20or%20room%20temperature.%20%203.2.2929%3C/p%3E){kind=link}