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Hongos Rellenos (Mushrooms Stuffed With Smoked Scallops) - Recipe Cost

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1 Tbsp. Fino, (dry) sherry

1 tsp Chicken broth base

1/2 c. Cotja cheese, (Mexican farmers' cheese)

1/3 c. Bottled chimichum sauce* Salt and freshly grnd pepper

8 x Cornhusks, (soaked in water if dry) Whole cilantro leaves and minced parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 c. Whipping cream	1/4 cup	$3.89 per pint	$0.61
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. Red bell pepper, diced	2 tablespoons	$3.29 per pound	$0.14
1/2 c. White onions, diced	2 tablespoons	$0.79 per pound	$0.03
1 tsp Green jalapeno pepper, diced	1/4 teaspoon	$1.99 per pound	$0.00
8 lrg Mushroom caps	2 mushroom	$3.69 per 8 ounces	$0.75
8 lrg Sea scallops**	2 sea scallops	$9.99 per pound	$1.32
Total per Serving			$2.90
Total Recipe			$11.59