Это предварительный просмотр рецепта "Hongos Al Ajillo".

• Click here to print
• или вернитесь к рецепту Hongos Al Ajillo.

Рецепт Hongos Al Ajillo

by Global Cookbook

Ингредиенты

2 Tbsp. Safflower oil 1/2 sm White onion finely minced 2 lrg Garlic cloved finely minced 2 x Serrano chiles stemmed, seeded, and finely minced

3/4 lb Oyster mushrooms brushed clean, and tough stems removed 2 Tbsp. Roughly-minced epazote leaves 1/2 tsp Salt

Инструкции

1. In a large heavy skillet, heat the oil over medium to high heat. Add in the onion and cook for 3 to 4 min, stirring frequently, till golden brown. Reduce the heat to low, add in the garlic and chiles and saute/fry, stirring, for 1 minute more. Don't brown the garlic. Add in the mushrooms, epazote, and salt and cover the pan tightly. Cook for 8 to 10 min, or possibly till the mushrooms are tender, and serve at once.
2. This recipe yields 4 to 6 servings.

© 2025 CookEatShare