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Ингредиенты
- 1/2 cup low-sodium soy sauce
- 1/4 cup water
- 3 ounces dry sherry
- 2 tablespoons sugar
- 4 6-ounce sea bass filets
- 2 tablespoons julienned ginger
- 2 tablespoons toasted sesame oil
- 2 tablespoons extra virgin olive oil
- 2 pounds baby spinach
- 2 tablespoons julienned scallionsInstructions
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1695g | |
| Calories 1599 | |
| Calories from Fat 624 | 39% |
| Total Fat 70.49g | 88% |
| Saturated Fat 11.49g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 8178mg | 341% |
| Potassium 5789mg | 165% |
| Total Carbs 72.23g | 19% |
| Dietary Fiber 15.6g | 52% |
| Sugars 36.89g | 25% |
| Protein 152.46g | 244% |
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