Рецепт Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour)

by Christine Ho

Measurements

Used on Christine’s Recipes

• 1 cup = 250ml
• 1 Tbsp (tablespoon) = 20ml
• 1 tsp (teaspoon) = 5ml
• Temperature = Celsius
• Abbreviations:
• gm = gram
• ml = millimeter (cc)