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Рецепт Hong Kong Style Breakfast Soup
by Chef Paul McGovern

Hong Kong Style Breakfast Soup

This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time.

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Подготовка: Китай Chinese
Приготовление: Порций: 4

Ингредиенты

  • 1 lbs. elbow macaroni
  • 2 qt. chicken stock ( light or low sodium )
  • 1 lbs.diced cooked ham
  • white pepper to taste

Инструкции

  1. Cook the pasta in two quarts boiling water with 1 tsp salt
  2. Dice 1lbs. cooked ham steak
  3. Heat the chicken stock to a boil
  4. Add the pasta , ham and chicken stock to a bowl and sprinkle with white pepper and serve