| 1 pound round steak, cut in 1-inch strips |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 1/2 teaspoon garlic salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 c. celery, minced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1/2 c. green onions, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 can cream of mushroom soup |
1/4 can |
$1.79 per 10 3/4 ounces
|
$0.44 |
| 1 1/2 teaspoon soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 c. bell pepper, cut in 1-inch squares |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1 (4 ounce.) can sliced mushrooms with juice |
1 fl oz |
$1.45 per 4 ounces
|
$0.42 |
| Total per Serving |
$2.98 |
| Total Recipe |
$11.90 |
Suggestions?