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Рецепт Hong Kong Orange Chicken
by Global Cookbook

Hong Kong Orange Chicken
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  Порций: 8

Ингредиенты

  • Grated zest from 4 oranges
  • 2/3 c. orange juice
  • 4 Tbsp. honey
  • 3 Tbsp. soy sauce
  • 2 Tbsp. toasted sesame oil
  • 1 Tbsp. chopped fresh ginger
  • 1/4 tsp crushed red-pepper flakes
  • 2 tsp finely chopped garlic
  • 2 x chickens - (2 1/2 to 3 lbs ea) cut into 8 pcs, and trimmed of excess fat Salt to taste Freshly-grnd black pepper to taste
  • 4 x scallions thinly sliced on the diagonal

Инструкции

  1. For the marinade: A day before serving, combine the first 8 ingredients. Toss them together with the chicken in a large bowl. Cover and chill overnight.
  2. Preheat the oven to 375 degrees.
  3. Remove the chicken from the marinade and place it skin-side up in a shallow roasting pan. Season with salt and pepper. Pour 2/3 c. of the marinade into the pan. Bake for 1 hour.
  4. Remove the chicken to a serving platter. Strain the marinade into a small saucepan; boil for 10 min to thicken. Drizzle this sauce over the chicken. Garnish with scallions and serve.
  5. This recipe yields 6 to 8 servings.
  6. Comments: Don't crowd the chicken pcs in the roasting pan. Baste the chicken frequently for lacquered skin. Boiling down the sauce enriches and thickens it.