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Рецепт Hong Kong Chicken
by Global Cookbook

Hong Kong Chicken
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Ингредиенты

  • Grated zest from 4 oranges
  • 2/3 c. orange juice
  • 4 Tbsp. honey
  • 3 Tbsp. soy sauce
  • 2 Tbsp. toasted sesame oil
  • 1 Tbsp. chopped fresh ginger
  • 1/4 tsp crushed red-pepper flakes
  • 2 tsp finely chopped garlic
  • 2 x chickens (2 1/2-3 lbs each), cut into 8 pcs and trimmed of excess fat Salt and freshly grnd black pepper, to taste
  • 4 x scallions, thinly sliced on the diagonal

Инструкции

  1. For the marinade: A day before serving, combine the first 8 ingredients. Toss them together w/ the chicken in a large bowl. Cover and chill overnight.
  2. Preheat the oven to 375. Remove the chicken from the marinade and place it skins-side up in a shallow roasting pan. Season w/ salt and pepper. Pour 2/3 c of the marinade into the pan. Bake for 1 hr.
  3. Remove the chicken to a serving platter. Strain the marinade into a small saucepan. Boil for 10 minutes to thicken. Drizzle over chickens. Serve w/ scallions as garnish.
  4. Note: Skinless chicken will mean less cal and fat. Don't crowd the chix pcs in the roasting pan. Baste the chicken frequently for lacquered skin. Boiling sauce enriches and thickens it.