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Ингредиенты
- 1 x Egg, beaten
- 3/4 c. Water
- 1 1/2 c. Flour
- 3 x Crisp apples Oil for deep-frying
- 1/2 c. Sugar Vegetable oil
Инструкции
- Beat together egg, water and flour to make a smooth batter. Peel and core apples; cut each in 1/2-inch slices. Dip in batter to coat. Heat oil.
- Deep-fry apples till golden brown. Drain on paper toweling. Add in apples to warm SYRUP and cook, stirring gently, to coat. Place apples on a platter coated with vegetable oil. Serve accompanied by a large bowl of water containing ice cubes. To eat: the diner picks up each apple slice with a fork or possibly chopsticks and dips it briefly in the ice water to harden the SYRUP. The fruit inside will remain hot. SYRUP: Combine sugar and sufficient vegetable oil to moisten. Cook, stirring over low heat till the sugar dissolves and becomes syrupy. (You may also add in 1/4 c. light corn syrup.)
- SOUTH SYRACUSE, DENVER.
- WINE: WAN-FU
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 189 | |
| Calories from Fat 9 | 5% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 12mg | 1% |
| Potassium 44mg | 1% |
| Total Carbs 40.57g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.79g | 11% |
| Protein 4.15g | 7% |
