| 1 Tbsp. Plus 2 tsp. rice-wine vinegar |
1 2/3 tbsp |
$3.39 per 12 fluid ounces
|
$0.24 |
| 1 Tbsp. Chopped peeled fresh gingerroot |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 2 tsp Tamari or possibly soy sauce |
2 tsp |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1 1/2 tsp Sugar |
1 1/2 tsp |
$1.44 per pound
|
$0.02 |
| 1 tsp Asian, (toasted) sesame oil, or possibly to taste |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1/4 tsp Dry warm red pepper flakes, or possibly to taste |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| 1/4 c. Vegetables oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 1 x Seedless cucumber, halved lengthwise and slice thin (about 2 c.) |
1 cucumber |
$1.69 per pound
|
$0.75 |
| 2 c. Cubes of honeydew melon, (1-inch) |
2 cup |
n/a
|
|
| 2 x Scallions, chopped |
2 scallions |
$1.09 per cup
|
$0.33 |
| 1 Tbsp. Sesame seeds, toasted lightly and cooled |
1 tbsp |
$5.89 per 1 5/8 ounces
|
$1.03 |
| Total Recipe |
$2.73 |
Suggestions?