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Рецепт Honey Whole Wheat Rolls

by CookEatShare Cookbook

Ингредиенты

4 c. lowfat milk, warmed 1/2 c. hot water 1/2 c. shortening or possibly veg. oil 3/4 c. honey

2 tbsp. salt 2 tbsp. dry yeast 2 Large eggs 9 c. whole wheat flour

Инструкции

1. Combine lowfat milk, water, shortening, honey, salt and Large eggs in mixer. Add in 5 c. whole wheat flour and mix till well blended. Add in dry yeast and blend again. Add in 4 c. of remaining whole wheat flour and knead 10 min. Put dough in large bowl. Cover with kitchen towel till double in bulk. Roll out 1/2 inch thick on floured board. Cut with round cutter. Let rise till double in bulk. Bake at 350 degrees for 20 min.

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