Это предварительный просмотр рецепта "Honey Wheat Bread".

Рецепт Honey Wheat Bread
by CookEatShare Cookbook

Honey Wheat Bread
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  Порций: 12

Ингредиенты

  • 1 1/2 c. water
  • 1/2 c. honey
  • 1 c. cottage cheese
  • 1/4 c. butter
  • 1 egg, beaten
  • 2 Packages yeast
  • 2 tbsp. sugar
  • 2 teaspoon salt
  • 5 1/2 - 6 c. bread flour
  • 1 c. whole wheat flour

Инструкции

  1. Combine first four ingredients in a small saucepan. Heat mix till very hot, 120 to 130 degrees. Combine egg, yeast, sugar and salt in a large mixing bowl, mixing well. Add in cottage cheese mix, 3 c. bread flour and whole wheat flour; beat at medium speed 2 min. Gradually stir in sufficient remaining flour to make a soft dough. Turn dough out onto a well floured surface and knead about 5 min till smooth and elastic. Place in a well-greased bowl, turning to grease top. Cover and let rise in a hot place free from drafts, 1 hour or possibly till doubled in size. Punch down, let rise 5 min. Divide dough in half. Place in 2 greased loaf pans. Cover and let rise in a hot place free from drafts, 1 hour or possibly till doubled. Bake at 375 degrees for 15 min. Reduce heat to 350 degrees and bake 10 min more or possibly till done (sounds hollow when tapped).