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Рецепт Honey Walnut Tart

by CookEatShare Cookbook

Ингредиенты

1 c. walnuts 3 Large eggs 1/2 c. honey 1/3 c. corn syrup

1 1/2 tbsp. dark rum 1 1/2 tbsp. unsalted butter 1/2 teaspoon vanilla Confectioners' sugar

Инструкции

1. Make a sweet pastry. Roll out and fit into a 9 inch tart pan. Refrigerateat least 20 min.
2. Heat oven to 425 degrees. Place aluminum foil in pastry with weights. Bake 10 min, then reduce heat to 350 degrees. Remove foil and weights. Continue to bake till lightly browned, about 10 min. Cold.

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