| 2 c. water |
1/2 cup |
n/a
|
|
| 1 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 x rounded c. white rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 Tbsp. black sesame seeds (toasted white sesame seeds may be substituted) |
1 1/2 teaspoons |
n/a
|
|
| 4 x boneless skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 4 x boneless skinless chicken thighs Vegetable oil for drizzling Salt to taste Freshly-grnd black pepper to taste |
1 chicken thighs |
$2.75 per pound
|
$0.25 |
| 1 c. chicken broth (or possibly water) |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 piece ginger root - (1") peeled, minced |
1/4 piece |
$2.99 per pound
|
$0.00 |
| 1/4 c. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 1/2 c. teriyaki sauce |
2 tablespoons |
$6.89 per 21 fluid ounces
|
$0.33 |
| 1 Tbsp. toasted sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 4 x scallions thinly sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1 x ripe pineapple |
1/4 pineapple |
$4.49 per item
|
$1.12 |
| Total per Serving |
$2.98 |
| Total Recipe |
$11.92 |
Suggestions?