Рецепт Honey-Soy Sauce Chicken
Tags
chicken, Drumsticks, honey
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Even though I cook new recipes a few times a week, I tend to get bored with food sometimes. Between needing new ideas for proteins and the rising costs of food it can be daunting sometimes. Cheap cuts of meat aren’t so cheap anymore. We don’t often eat chicken on the bone out of preference, but sometimes it’s nice to change things up, plus it’s very inexpensive. You can typically get chicken drumsticks for $0.99 cents a pound. The rest of the ingredients are pantry staples so this adds up to be a very inexpensive meal. Pair it with any side you’d like and you’ve got a nice, quick meal. The marinade is forgiving. I set the chicken in the marinade in the morning and made it that night and it wasn’t too strong.
Honey-Soy Sauce Chicken
Ingredients
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 3 garlic cloves, minced
- 1 Tbsp grated fresh ginger
- 12 chicken drumsticks, about 3 1/2 pounds
In a large, resealable plastic bag, mix soy sauce, honey, garlic and ginger. Add the chicken and turn to coat. Refrigerate for at least 1 hour.
Preheat the broiler with a rack set 10 inches from the heat. Line a large rimmed baking sheet with foil. Arrange the chicken on the sheet and pour the marinade on top. Broil for about 25 minutes, turning the chicken frequently, until cooked through.
Makes 4 servings.
Source: Food & Wine, January 2009