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Honey Roasted Lamb With Arugula And Pine Nut Salad - Recipe Cost

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2 x fresh thyme sprigs

1 x rack lamb - (1 1/2 lbs) trimmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. honey	1 tablespoon	$4.69 per 12 ounces	$0.29
4 Tbsp. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 Tbsp. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1 Tbsp. water	1 1/2 teaspoons	n/a
1/4 c. pine nuts lightly toasted Salt to taste Freshly-grnd black pepper to taste	2 tablespoons	$6.59 per 2 1/4 ounces	$1.74
6 c. arugula - (abt 4 ounce)	3 cups	$2.92 per ounce	$6.18
Total per Serving			$8.73
Total Recipe			$17.46