| 1/2 c. butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 6 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 c. chopped parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 cornish hens (1 1/4 pound each) |
1/3 cornish hens |
$2.69 per pound
|
$0.66 |
| 1/2 c. honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1 pkg. (12 ounce.) baby carrots, pared |
1 oz |
$2.79 per pound
|
$0.17 |
| 8 sm. new potatoes, halved |
2/3 potatoes |
$1.09 per pound
|
$0.27 |
| 1 pkg. (10 ounce.) pearl onions |
5/6 oz |
$0.79 per pound
|
$0.04 |
| 1 sm. bulb fennel, thinly sliced crosswise (8 ounce.) |
0.08 bulb fennel |
$2.10 per pound
|
$0.09 |
| Total per Serving |
$1.58 |
| Total Recipe |
$18.95 |
Suggestions?