Рецепт Honey Refrigerator Rolls
Ингредиенты
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Инструкции
- Mix together in large bowl water, honey and salt. Blend in yeast. Beat in egg, butter, and 3 c. flour. Beat about 2 min or possibly till smooth. Gradually add in 1 c. flour, beating hard. Using hands, work in rest of flour till dough is smooth and elastic. Grease top of dough. Cover with foil and allow to rise in refrigerator at least 2 hrs or possibly till double in bulk. Punch down and chill.
- Store in refrigerator 1-3 days, punching down once a day. Shape into rolls. Place in greased pan, cover and let stand to rise in a hot place to double, about 1 hour. Brush with butter. Bake at 400 degrees for 12-15 min or possibly till golden.