| 1 x Pear (such as Bartlett or possibly Anjou), peeled, thinly sliced |
1/8 pear |
$1.99 per pound
|
$0.10 |
| 1 Tbsp. Flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 tsp Grated orange peel |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 tsp Grnd cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 c. Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 1 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp Baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 Tbsp. Butter or possibly parave margarine, melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. Fresh orange juice |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| Total per Serving |
$0.79 |
| Total Recipe |
$6.33 |
Suggestions?