| 1/4 c. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3/4 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 teaspoon chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 can (6 ounce.) frzn concentrated orange juice, thawed |
3/4 fl oz |
n/a
|
|
| 1/3 c. Lea & Perrins Worcestershire Sauce |
2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.18 |
| 1/2 c. white vinegar |
1 tablespoon |
n/a
|
|
| 2 teaspoon salt, divided |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 1/2 lbs. chicken, cut up |
5 oz |
$0.98 per pound
|
$0.31 |
| Total per Serving |
$0.54 |
| Total Recipe |
$4.30 |
Suggestions?