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- Cream the butter and the nougat in a stand mixer for 5 minutes
- Add the apple butter and mix in
- Add an egg at a time, mixing thoroughly
- Add the baking powder and mix in
- Add the flour, a tablespoon at a time, mixing thoroughly
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 55g | |
| Calories 85 | |
| Calories from Fat 58 | 68% |
| Total Fat 6.52g | 8% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 66mg | 3% |
| Potassium 73mg | 2% |
| Total Carbs 0.75g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.35g | 0% |
| Protein 5.83g | 9% |
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