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Рецепт Honey Mustard Scallop Kabobs
by CookEatShare Cookbook

Honey Mustard Scallop Kabobs
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  Порций: 4

Ингредиенты

  • 1/4 c. dry wine
  • 1 tbsp. honey
  • 2 teaspoon Dijon-style mustard
  • 24 sea scallops (about 1 lb.)
  • 24 cherry tomatoes (qt)
  • 2 med. peppers, cut into 24 cubes
  • 12 mushrooms, halved (about 6 ounce.)

Инструкции

  1. In small bowl, combine wine, honey and mustard. Add in scallops, toss to coat well. Cover and chill 1 hour. Drain scallops, reserve marinade. Preheat broiler. On 4 (14 inch) skewers, alternately thread scallops, cherry tomatoes, peppers and mushrooms.
  2. Broil 3 inches from heat source, about 8 min, basting with reserved marinade and turn occasionally.