| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 x red onion minced |
1/8 onion |
$0.99 per pound
|
$0.09 |
| 1/4 c. apple cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1/4 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 c. chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/2 c. prepared honey mustard (Honey C. brand recommended) |
2 tablespoons |
n/a
|
|
| 1/2 tsp allspice |
1/8 teaspoon |
$18.00 per pound
|
$0.01 |
| 1/2 tsp curry pwdr |
1/8 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 4 piece boneless skinless chicken breast |
1 piece |
$2.99 per pound
|
$0.47 |
| 4 x boneless skinless chicken thighs Vegetable oil for drizzling Salt to taste Freshly-grnd black pepper to taste |
1 chicken thighs |
$2.75 per pound
|
$0.25 |
| Total per Serving |
$1.09 |
| Total Recipe |
$4.36 |
Suggestions?