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- 1/2 small red cabbage, thinly sliced (about 2 cups)
- 1 orange, peeled, cut in half lengthwise, and then thinly sliced
- 2 green onions, ends trimmed, thinly cut on the bias
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1/2 teaspoon ground cumin
- Salt, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 359g | |
| Calories 154 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 621mg | 18% |
| Total Carbs 38.36g | 10% |
| Dietary Fiber 8.1g | 27% |
| Sugars 27.46g | 18% |
| Protein 4.53g | 7% |
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