| 1 cup (2 sticks) unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 cups water |
2 tablespoons |
n/a
|
|
| 1 cup canola oil |
1 tablespoon |
$4.49 per 40 fluid ounces
|
$0.07 |
| 4 cups sugar |
1/3 cup |
$1.44 per pound
|
$0.21 |
| 1 cup unsweetened cocoa powder |
1 tablespoon |
$7.29 per 10 ounces
|
$0.17 |
| 4 cups all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 4 large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 cup buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1 tbsp. baking soda |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| ½ tsp. salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 4 cups chilled heavy whipping cream |
1/3 cup |
$3.89 per pint
|
$0.65 |
| 1¼ cups confectionersâ sugar, sifted |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 4 oz. bittersweet chocolate, finely chopped |
1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.10 |
| ½ cup heavy whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| ¼ cup light corn syrup |
1 teaspoon |
$3.99 per 16 fluid ounces
|
$0.04 |
| 2 tsp. vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| Total per Serving |
$1.80 |
| Total Recipe |
$21.57 |
Suggestions?