2 Tbsp. (30 ml) extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.10 |
2 Tbsp. (30 ml) fish sauce* |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
2 Tbsp. (30 ml) honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.15 |
1 lb (450 g) shrimp, peeled and deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
1 Tbsp. (15 ml) minced fresh oregano, or possibly 1 tsp (5 ml) dry Salt and freshly grnd pepper to taste |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
Total per Serving |
$2.38 |
Total Recipe |
$9.53 |