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For the cake
3 & 1/4 cups plus 2 tablespoons sifted cake flour, plus more for mold
2 & 1/4 teaspoons ground cinnamon
1 & 1/4 cups packed light-brown sugar
1 & 1/2 cups whole milk, room temperature
For the honey glaze
1/4 cup light-brown sugar
2 & 2/3 ounces (1/3 cup) unsalted butter
For the sugar glaze
1 & 3/4 to 2 cups confectioners' sugar sifted
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon baking powder 1/4 teaspoon
$2.59 per 10 ounces
$0.01
3/4 teaspoon baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
3/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
ground cloves 0.08 cloves
$5.29 per 2 ounces
$0.00
6 ounces (3/4 cup) unsalted butter, softened, plus more for mold 1 tablespoon
$3.99 per 16 ounces
$0.12
2/3 cup honey 2 2/3 teaspoons
$4.69 per 12 ounces
$0.26
2 teaspoons pure vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
6 large egg whites, room temperature 1/2 egg whites
$2.59 per 12 items
$0.11
1/4 teaspoon cream of tartar 0.02 teaspoon
$4.99 per 1 1/2 ounces
$0.01
2/3 cup honey 2 2/3 teaspoons
$4.69 per 12 ounces
$0.26
1 teaspoon pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 cup water 1 teaspoon
n/a
 
Total per Serving $0.82
Total Recipe $9.84
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