| 2 x Pork, (3/4 lb) tenderloins |
1/3 pork |
$4.49 per pound
|
$0.29 |
| 1/4 c. Honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1/4 c. Soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1/4 c. Oyster sauce |
2 teaspoons |
$3.09 per 9 ounces
|
$0.15 |
| 2 Tbsp. Brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 Tbsp. PLUS 1 tsp. chopped fresh gingerroot |
2/3 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Catsup |
1/2 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1/4 tsp Onion pwdr |
0.04 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1/4 tsp Grnd red pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd cinnamon Fresh parsley springs, (optional - for garnish) |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.77 |
| Total Recipe |
$4.64 |
Suggestions?