| 2 1/2-3 pounds baby back pork rib racks, cut into 4-5 rib sections |
11 oz |
$2.99 per pound
|
$2.06 |
| 1/2 cup chopped peeled fresh ginger |
2 tablespoons |
$2.99 per pound
|
$0.08 |
| 7 garlic cloves, chopped |
1 3/4 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 tablespoon Natureâs Seasoning |
3/4 teaspoon |
n/a
|
|
| 1 tablespoon freshly ground black pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 4 tablespoons honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 4 tablespoons soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 4 tablespoons fish sauce (such as nam-pla) |
1 tablespoon |
$5.49 per 7 ounces
|
$0.50 |
| 1 finely chopped Serrano pepper |
1/4 serrano pepper |
$1.99 per pound
|
$0.01 |
| 2 tablespoons Olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Bake at 350 for 50 minutes |
1/4 bake |
n/a
|
|
| Total per Serving |
$3.23 |
| Total Recipe |
$12.91 |
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