| 2 pounds carrots, peeled (about 3 bunches) |
6 3/8 oz |
$1.49 per pound
|
$0.60 |
| 2 Tbsp butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 2 Tbsp honey |
1.2 teaspoons |
$4.69 per 12 ounces
|
$0.12 |
| 2-3 tsp Kosher salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp fresh minced ginger |
0.2 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp orange zest, grated |
0.2 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 cup freshly squeezed orange juice |
1 tablespoon |
n/a
|
|
| 1/2 tsp freshly ground black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$3.95 |
Suggestions?