Рецепт Honey Ginger Feijoa Frozen Yogurt
Ингредиенты
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Инструкции
- Halve the feijoas; scoop out the pulp and throw away the shell. In a blender or possibly food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger. In a medium saucepan, combine the sugar and cornstarch; stir in the lowfat milk and honey. Cook and stir till the mix simmers. Cook for 1 minute longer; remove from the heat. Add in the pureed feijoas. Stir in the yogurt. Freeze in an ice cream maker according to the manufacturer's directions.