Рецепт Honey Garlic Wings Recipe

by Muna Kenny

Dinner is the last meal of the day, it should be light and delicious. After working the whole day, you (the dinner maker.) need something that is not time-consuming, yet pleasing like this Honey Garlic Wings.Honey garlic wings are the recipe you should go for if you are short of time, or not in the mood for cooking but have to cook, I guess we all go through that phase.You won’t believe how easy this dish is to cook, and how delicious. I know that some may not like the idea of cooking chicken wings with honey, but I promise that the ingredients of this recipe complement each other and go well with chicken.Making Honey Garlic Wings.After cleaning your wings and patting them dry, all you have to do is to make a sauce and there is no cooking involved in this step too.Mix the sauce ingredients well, marinate the chicken wings in 1/3 cup of that sauce and the remaining sauce will be used to cook the chicken wings with.I have used six large chicken wings but you can use smaller size wings, or other parts of chicken if you wish. Keep in mind that the sauce has honey and sugar, cooking it for a long time is not a good idea since the sugar will turn into caramel, so keep the chicken pieces small in size to cook faster.If you love chicken wings, you’ll love these recipes: Brown Sugar BBQ Chicken Wings Baked Asian Chicken Wings Spicy Chicken Wings Crispy Spicy Chicken Wings  Honey Garlic Wings Recipe  Save PrintPrep time Cook time Total time  Serves: 2Ingredients***For the sauce2 tablespoon honey2 tablespoon brown sugar¼ cup soy sauce1 tablespoon oyster sauce1 tablespoon minced garlic¼ teaspoon red chili flakes1 teaspoon minced ginger½ cup water***For cooking the chicken2 tablespoon olive oil6 clean chicken wingsInstructionsMix the sauce ingredients well. Keep aside.Take ⅓ cup from the sauce and pour over the chicken wings, cover and refrigerate for at least one hour.In a hot pan add the olive oil, when hot add the chicken wings (discard the marinade.)Cook the wings from both sides, and when completely cooked, add the previously mixed sauce and cook until the sauce is little thicker in texture.Serve immediately.Wordpress Recipe Plugin by EasyRecipe3.5.3226 Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #munatycooking. I would love to see your creation.Related posts:Cashew Nut ChickenFreekeh Fry - Low CalorieLamb in Spicy Thick GravyChicken Manchurian Easy Recipe