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Honey Garlic Pork Loin Roast
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devotedforlife
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,%20I%20needed%20to%20find%20another%20tasty%20but%20different%20flavor%20profile%20for%20my%20roasted%20pork%20other%20than%20garlic%20and%20herbs.%20So,%20I%20turned%20to%20one%20of%20my%20favorite%20chicken%20wing%20sauces%20for%20inspiration:%20Honey%20Garlic.%20Yes,%20a%20pork%20roast%20with%20honey%20garlic%20sauce.%20It%20was%20fantastic.%20The%20pork%20was%20slow%20roasted%20and%20very%20moist%20and%20the%20sauce%20was%20to%20die%20for.%20In%20fact,%20my%20family%20could%20not%20stop%20eating%20it%20(mental%20note,%20double%20the%20sauce%20next%20time).%3C/p%3E%3Cp%3EThis%20may%20just%20become%20another%20family%20get%20together%20staple!%3C/p%3E%3Cp%3EHoney%20Garlic%20Pork%20Loin%20Roast%3C/p%3E%3Cp%3EServings%20Vary%20(depending%20on%20size%20of%20the%20roast)%3C/p%3E%3Cp%3EWhisk%20together%20all%20the%20marinade%20ingredients.%20Place%20the%20pork%20roast%20into%20a%20ziplock%20bag%20or%20if%20really%20large,%20into%20a%20roasting%20pan.%20Pour%20marinade%20over%20the%20pork%20roast,%20turn%20it%20a%20few%20times%20in%20the%20marinade,%20cover%20and%20marinate%20in%20the%20fridge%20for%20a%20minimum%20of%202%20hours%20or%20overnight.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200%20degrees%20Celsius.%20Remove%20the%20pork%20from%20the%20marinade%20and%20place%20in%20a%20roasting%20pan.%20Bake%20at%20200%20degrees%20for%20about%2015%20minutes.%3C/p%3E%3Cp%3ETurn%20the%20oven%20down%20to%20140%3C/p%3E%3Cp%3Edegrees%20Celsius%20and%20bake%20for%20another%20approximately%2045%20minutes%20to%201%20hour,%20or%3C/p%3E%3Cp%3Euntil%20the%20internal%20temperature%20of%20the%20pork%20roast%20is%20between%2065-70%3C/p%3E%3Cp%3Edegrees%20Celsius%20(150-160%20degrees%20Fahrenheit).%20Remove%20the%20roast%20from%20the%3C/p%3E%3Cp%3Eoven,%20put%20on%20a%20plate,%20cover%20with%20foil%20and%20let%20rest%20for%20about%2020%20minutes%3C/p%3E%3Cp%3Ebefore%20cutting.%3C/p%3E%3Cp%3EWhile%20the%20pork%20roast%20is%20cooking,%20reduce%20the%20marinade%20into%20a%20sauce%20by%20pouring%20the%20marinade%20into%20a%20sauce%20pan%20and%20bringing%20up%20to%20a%20boil.%20Reduce%20the%20heat%20to%20medium%20and%20let%20the%20sauce%20cook,%20stirring%20occasionally%20until%20it%20reduces%20by%20about%20half%20and%20can%20coat%20the%20back%20of%20a%20spoon.%3C/p%3E%3Cp%3EServe%20the%20pork%20roast%20with%20the%20sauce%20and%20your%20choice%20of%20sides.%3C/p%3E){kind=link}