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Honey Duck And Butternut Squash Sticky Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp fivespice pwdr
360 gm Japanese or possibly Chinese mediumgrain rice washed in cool water
1 x butternut squash peeled and halved lengthways seeds and fibres removed flesh cut into small chunks
Ingredients Per Serving Qty Common Price Price per Serving
4 x duck leg portions salt 1 duck leg
$8.00 per pound
$1.62
2 Tbsp. Kikkoman soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
6 slc fresh root ginger 1 1/2 slice
$2.99 per pound
$0.02
700 ml light chicken stock (you can use half a stock cube if you wish) 2/3 cup
$0.99 per 14 1/2 ounces
$0.42
3 Tbsp. rice vinegar mixed with 2 tsp caster sugar Basil leaves to serve (optional) 2 1/4 teaspoons
n/a
 
4 x spring onions finely minced Bottled hoisin sauce (or possibly more Kikkoman soy sauce) to serve 1 spring onions
$1.09 per cup
$0.16
Total per Serving $2.44
Total Recipe $9.76
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