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Рецепт Honey Dijon Vegetables-400
by william ruiz

Honey Dijon Vegetables-400

Yield 400-3/4c srvngs

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 400

Ингредиенты

  • 48 pounds frozen sliced carrots
  • 48 pounds frozen cauliflower florets
  • 24 pounds frozen brussel sprouts
  • 1/2 cup cooking spray
  • 2 pounds onions, chopped
  • 3 gal vegetable broth
  • 1.5 quarts dijon mustard
  • 3 cups honey
  • 1/2 teaspoon cayenne pepper
  • 3 cups corn starch

Инструкции

  1. Cook carrots for 10 to 13 minutes, cauliflower for 4 to 8 minutes and brussels sprouts for 7 to 9 minutes. Use progressive cooking techniques for optimal vegetable texture.
  2. Stir-cook onions in a lightly sprayed large rondo about 5 minutes or until tender, stirring constantly.
  3. Prepare vegetable broth according to package directions. Reserve 2 cups vegetable broth for use in Step 5.
  4. Add remaining vegetable broth, mustard, honey and pepper to onions in large pot. Stir to blend. Bring to a simmer.
  5. Blend reserved broth and cornstarch until smooth. Add to hot liquid mixture stirring constantly. Bring to a boil. Cook gently 2 to 3 minutes, stirring occasionally.
  6. Pour glaze evenly over vegetables. Toss lightly until well coated.
  7. CCP: Heat to 145 F. or higher for 15 seconds. Hold for service AT 140 OR HIGHER.