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Рецепт Honey Cure For Ham
by Global Cookbook

Honey Cure For Ham
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Ингредиенты

  • 1 x Ham
  • 1 lb Rough salt
  • 1/2 ounce Saltpeter (from the drugstore)
  • 1 ounce Pepper
  • 1 lb Honey

Инструкции

  1. You will need a salting pan. Rub the ham all over with the salt, saltpeter, and pepper. Put it in a salting pan. Turn and rub it well with the mix every day for 4 days. Then pour the honey over the ham and rub it in. Rub the ham with the pickle twice a week for a month before you hang it up to dry.
  2. Time: 1 month plus.