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Honey cake with caramelized pears - Recipe Cost

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Grated peel of ½ lemon
Caramelized pears:
Ingredients Per Serving Qty Common Price Price per Serving
140 g whole wheat flour 8 3/4 g
$4.89 per 5 pounds
$0.02
100 g all-purpose flour 6 1/4 g
$2.99 per 5 pounds
$0.01
½ tsp baking soda 0.03 teaspoon
$2.59 per 10 ounces
$0.00
¼ tsp ground cinnamon 0.02 teaspoon
$2.99 per 4 ounces
$0.00
½ tsp sea salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp sunflower oil 0.06 teaspoon
$7.59 per 16 fluid ounces
$0.00
1 cup almonds, chopped 1 tablespoon
$4.79 per 6 ounces
$0.17
170 g unsalted butter, at room temperature 10 5/8 g
$3.99 per 16 ounces
$0.09
340 g honey 21 1/4 g
$4.69 per 12 ounces
$0.29
4 large eggs 1/4 eggs
$2.53 per 12 items
$0.05
¼ cup sour cream or yogurt 3/4 teaspoon
$2.65 per 16 ounces
$0.02
1 tbs butter 1/6 teaspoon
$3.99 per 16 ounces
$0.01
¼ cup sugar 3/4 teaspoon
$1.44 per pound
$0.01
800 g pears (4 pears) cut into 1.5 cm thick wedges 50 g
$1.99 per pound
$0.22
¼ cup honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
Total per Serving $0.97
Total Recipe $15.57
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