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» Honey cake with caramelized pears
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Honey cake with caramelized pears
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Grated peel of ½ lemon
Caramelized pears:
Ingredients
Per Serving Qty
Common Price
Price per Serving
140 g whole wheat
flour
8 3/4 g
$4.89 per 5 pounds
$0.02
100 g all-purpose
flour
6 1/4 g
$2.99 per 5 pounds
$0.01
½ tsp
baking soda
0.03 teaspoon
$2.59 per 10 ounces
$0.00
¼ tsp ground
cinnamon
0.02 teaspoon
$2.99 per 4 ounces
$0.00
½ tsp
sea salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp
sunflower oil
0.06 teaspoon
$7.59 per 16 fluid ounces
$0.00
1 cup
almonds
, chopped
1 tablespoon
$4.79 per 6 ounces
$0.17
170 g unsalted butter, at room temperature
10 5/8 g
$3.99 per 16 ounces
$0.09
340 g
honey
21 1/4 g
$4.69 per 12 ounces
$0.29
4 large
eggs
1/4 eggs
$2.53 per 12 items
$0.05
¼ cup sour
cream
or
yogurt
3/4 teaspoon
$2.65 per 16 ounces
$0.02
1 tbs
butter
1/6 teaspoon
$3.99 per 16 ounces
$0.01
¼ cup sugar
3/4 teaspoon
$1.44 per pound
$0.01
800 g
pears
(4
pears
) cut into 1.5 cm thick wedges
50 g
$1.99 per pound
$0.22
¼ cup
honey
3/4 teaspoon
$4.69 per 12 ounces
$0.07
Total per Serving
$0.97
Total Recipe
$15.57
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