| 1 envelope yeast |
0.04 env |
$8.79 per 4 ounces
|
$0.11 |
| 1 teaspoon sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 cup warm water (85 degrees) |
1/2 teaspoon |
n/a
|
|
| pinch of ginger (helps activate the yeast), optional |
0.04 pinch |
$2.99 per pound
|
$0.00 |
| 2 cups warm buttermilk (if you don't have buttermilk, add 1 tsp lemon juice to each cup of regular milk) |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1/3 cup honey |
2/3 teaspoon |
$4.69 per 12 ounces
|
$0.06 |
| 1/4 cup butter, melted and cooled so that it is warm to the touch but not hot. |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 6 cups white flour">bread flour or plain flour |
1/4 cup |
$3.99 per 5 pounds
|
$0.06 |
| Total per Serving |
$0.33 |
| Total Recipe |
$7.88 |
Suggestions?