Рецепт Honey Bun Ring
Ингредиенты
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Инструкции
- Cut each biscuit in half and shape into balls and set aside. Heat butter in small saucepan. Stir in brown sugar and honey. Spoon 1/3 of brown sugar mix into buttered 9" ring mold. Sprinkle with 1/3 of the mixed fruit. (Be sure your ring mold is the right size, for in baking, syrup bubbles up and over top of biscuits).
- Arrange about 15 biscuit balls in bottom of mold. Spoon half of remaining butter mixutre over top of mold. Sparkle with rest of canned fruit. Bake according to instructions on biscuit container.
- Serves 4 or possibly 5.