| 2 lb baby back pork ribs |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 2 clv garlic, crushed |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 x cooking onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 tsp whole mustard seeds |
1/4 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.09 |
| 1/2 x dry chili pepper, crushed |
1/8 chili pepper |
n/a
|
|
| 8 x cloves |
2 cloves |
$5.29 per 2 ounces
|
$0.09 |
| 1 lrg clv garlic, finely, minced |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 bot honey brown lager |
1/4 can |
$4.69 per 12 ounces
|
$1.45 |
| 2 Tbsp. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/4 c. maple syrup |
1 tablespoon |
$10.99 per 12 1/2 fluid ounces
|
$0.44 |
| 3 Tbsp. ketchup |
2 1/4 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 1/2 x lime, juice of |
1/8 lime |
$0.20 per item
|
$0.03 |
| 2 Tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1/4 c. apple juice |
1 tablespoon |
$1.99 per 1/2 gallons
|
$0.02 |
| 1/4 tsp cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 x minced chili salt, to taste pepper, to taste |
1/8 chili salt |
$2.39 per 14 1/2 ounces
|
$0.00 |
| Total per Serving |
$3.94 |
| Total Recipe |
$15.76 |
Suggestions?