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Рецепт Honey Beer Mustard
by Global Cookbook

Honey Beer Mustard
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Ингредиенты

  • 1/2 c. Dry mustard pwdr
  • 1 c. Full-flavored beer such as lager or possibly ale
  • 1/2 c. Malt or possibly cider vinegar
  • 1/2 tsp Freshly-grnd white pepper
  • 4 whl Large eggs lightly beaten
  • 2 Tbsp. Honey Salt to taste

Инструкции

  1. Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl and let sit at room temperature for at least 3 hrs. Place bowl over a pan of simmering water (making a double boiler) and stir in Large eggs. Continue stirring till mix thickens (4 to 6 min). Stir in honey and season with salt.
  2. Pack in a clean crok jar and chill for up to 6 months. Flavor will improve with age.
  3. This recipe yields approximately 3 c. of mustard.