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Рецепт Honey Baked Ham
by Global Cookbook

Honey Baked Ham
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Ингредиенты

  • 10 x 12 pound ready-to-eat bone in Ham
  • 3 Tbsp. Dijon mustard
  • 1 c. Brown sugar
  • 1/2 c. Honey
  • 1 tsp Cinnamon
  • 1 1/2 c. Apple juice

Инструкции

  1. Preparation : Remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in a diamond pattern, without cutting into the meat. Place a whole clove in the center of half the diamonds. Place ham in roasting pan and brush top with mustard. Combine sugar, honey and cinnamon; heat over medium temperature, about 2 min till mix will pour, but not thin. Spread over ham.
  2. Pour apple juice in bottom of roasting and bake at 325 degrees for 1 1/2 hrs. Baste every half hour using juices in the pan.