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Рецепт Honey And Rum Marinated Salmon El Morro
by Global Cookbook

Honey And Rum Marinated Salmon El Morro
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  Порций: 4

Ингредиенты

  • 1/4 c. Dark rum
  • 1/4 c. Honey
  • 1/4 c. Lemon juice
  • 3 Tbsp. Minced cilantro
  • 2 x Cloves garlic, mashed
  • 1 1/2 tsp Grated ginger root
  • 2 tsp Salt
  • 4 x Salmon fillets, 6 ounce each
  • 1 tsp Cracked black pepper
  • 1 Tbsp. Vegetable oil Lemon slices, for garnish Asparagus, for garnish

Инструкции

  1. In a bowl, whisk together rum, honey, lemon juice, cilantro, garlic, ginger and 1 1/2 tsp salt. Remove any large bones from salmon fillets. Place salmon in marinade; let stand for 1 hour, turning occ asionally. Remove salmon from marinade; pat dry with paper towels. Sprinkle salmon with cracked black pepper and 1/2 tsp salt. Heat oil in large nonstick skillet over medium-high heat. Add in salmon fil lets, skin side up. Cook 3-4 min till salmon is golden brown-brown. Turn salmon, reduce heat to medium-low and cook about 5 min longer till salmon is cooked through but not dry.
  2. Garnish with lemo n slices and asparagus.