1 x Chicken, about 4 lbs,cut in serving pcs |
1/4 chicken |
$0.98 per pound
|
$0.98 |
1/4 c. Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
2 Tbsp. White wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
4 x Bacon strips |
1 bacon |
$2.99 per pound
|
$0.19 |
1/2 c. Vegetable shortening |
2 tablespoons |
$4.69 per 16 ounces
|
$0.27 |
3 Tbsp. Flour, all purpose |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1/4 c. Chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
1 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 dsh Warm pepper sauce |
1/4 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
1 tsp Chives,fresh minced |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.07 |
Total per Serving |
$1.92 |
Total Recipe |
$7.69 |