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- 2 cups all-purpose flour
- 3/4 cup almond flour or almond meal
- 1/2 teaspoon ground cloves
- 3/4 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 eggs
- 1 1/2 cups honey
- 1 small container (5.3 - 6 ounces) plain Greek yogurt
- 6 tablespoons unsalted butter, melted
- 1/3 cup coconut oil, melted
- Slivered almonds
View Full Recipe at Adventures of the Kitchen…
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