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Рецепт Hominy Casserole

by CookEatShare Cookbook

Ингредиенты

2 cans hominy, liquid removed 2 cans whole kernel corn, liquid removed 1 can cream of mushroom soup

1 pound Mexican warm Velveeta cheese 1 onion, minced 1 bell pepper, minced

Инструкции

1. Saute/fry onion and bell pepper in butter. Add in soup, hominy, and corn. Salt and pepper to taste. Add in cheese in slices, and mix well. Cook about 20 min.

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